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Jul. 10th, 2009 11:58 am
(no subject)
1. What is your favorite vegetable?
Corn, followed closely by Broccoli. Potatoes are a close third, and would be first if they were an actual vegetable.
2. What is your favorite salad dressing, sauce, gravy, or condiment?
These are very different things, so I'll take each one as a separate question:
Salad Dressing: Catalina Dressing, aka French.
Sauce: Raspberry Chipotle Sauce
Gravy: Peppercorn Gravy
Condiment: Sriracha Sauce
3. What is your favorite culture's food (American, Chinese, Creole, Indian, Italian, Mexican, Soul Food, Southern U.S., etc.)?
Hmm. Two foods dominate: Southwestern U.S. cooking and Mexican food. Italian ranks a little lower, and of course I love much British food, which I don't think is as bad as its reputation. And I do have perhaps a too-high appreciation of American "cuisine," by which I mean hamburgers and steak-and-potatoes fare.
4. What is your favorite beverage?
Dr Pepper, to my great chagrin. Tea is also good.
5. What is your favorite food?
Three dishes rank at the top, and cannot be placed in any order: my Beef Chile with Cactus, my wife's Enchilada Pie, and the Tacos at Pancho's Cocina Mexicana. Which I'm totally craving now, damn it.
Corn, followed closely by Broccoli. Potatoes are a close third, and would be first if they were an actual vegetable.
2. What is your favorite salad dressing, sauce, gravy, or condiment?
These are very different things, so I'll take each one as a separate question:
Salad Dressing: Catalina Dressing, aka French.
Sauce: Raspberry Chipotle Sauce
Gravy: Peppercorn Gravy
Condiment: Sriracha Sauce
3. What is your favorite culture's food (American, Chinese, Creole, Indian, Italian, Mexican, Soul Food, Southern U.S., etc.)?
Hmm. Two foods dominate: Southwestern U.S. cooking and Mexican food. Italian ranks a little lower, and of course I love much British food, which I don't think is as bad as its reputation. And I do have perhaps a too-high appreciation of American "cuisine," by which I mean hamburgers and steak-and-potatoes fare.
4. What is your favorite beverage?
Dr Pepper, to my great chagrin. Tea is also good.
5. What is your favorite food?
Three dishes rank at the top, and cannot be placed in any order: my Beef Chile with Cactus, my wife's Enchilada Pie, and the Tacos at Pancho's Cocina Mexicana. Which I'm totally craving now, damn it.